How to Eat More Plants (And No, You Don't Have to Go Vegan) (2024)

But one thing scientists and researchers can agree on is that eating more plants is beneficial for your overall health and wellbeing.

I discovered the benefits of a whole-food, plant-based diet at the beginning of 2020. I knew I needed to make some changes to my diet.

I decided to embark on a 6-week journey that eliminated all meat, dairy products, and processed foods. Instead, I focused on meals with whole grains, beans, lentils, fresh fruits, vegetables, nuts, and seeds.

After six weeks, the results were astronomical. Not only did I feel better physically and mentally, but I looked better too. My acne cleared up, my body toned up, my mood improved, I slept better, and I had more energy during the day.

As a registered nurse, I have an immense interest in health and wellbeing. I wanted to understand how eating more plants improved people’s health. So, I enrolled in a six-week nutrition course with eCornell (Cornell University’s online learning platform) & an online biochemistry class at Berkley University.

During this time, I learned the science and research behind a plant-based diet and its role in preventing chronic diseases like cancer, heart disease, diabetes, Alzheimer’s, and certain autoimmune disorders.

While this answer to health sounds simple in theory, the implementation of just “eat more plants” may be harder to execute, especially if you have no idea where to begin.

I want to preface by saying no, you don’t have to go entirely vegan to incorporate more plants in your diet. There are no rigid rules or set amounts of what you should or shouldn’t eat. Rather, eating more plants is a lifestyle change driven by the desire to eat and live more sustainably.

Here is a list of 12 simple ways to eat more plants starting today!

Many people will say to start small and move slow. While this approach works for many people, for some, not so much.

I know for me to truly make a habitual change, I need to go all-in for at least six weeks. After that, the habit has already been ingrained into my daily routine and doesn’t feel so taxing.

You need to figure out which approach works best for you, your goals, and what will be SUSTAINABLE: the start small, move slow method or the go “cold turkey” method.

Changing up your diet is not an easy feat. What we eat daily is about more than just the food: it’s fabricated in our social circles, cultures, work environment, and travel plans.

That’s why it’s best to follow the 80/20 principle. This means that 80% of the time, you’re following a plant-based diet, and 20%, you’re giving yourself the freedom for some leeway.

Many people associate “plant-based” eating with being vegetarian or vegan. But you don’t need to be “vegan” to eat a more plant-based diet. Sticking to the 80/20 rule will get you on your way to eating more plants and less meat without it becoming daunting.

See also:

• The “No Excuse” Healthy Travel Guide: 15 Tips to Eating Healthy While on the Road

Daily smoothies are an excellent way to sneak your daily allotment of fruits and vegetables. They’re quick, delicious, and filling.

Throw vegetables like spinach, kale, cucumber, or even cauliflower in the mix! For fruit, you can’t go wrong with strawberries, bananas, blueberries, or mangos! Don’t be afraid to try new things!

See also:

• The Healthiest Maca Smoothie Recipe (Tastes Like Caramel Ice Cream!)

What I found to be the true secret to my success was planning my meals in advance. At the start of each week, I wrote out what I planned on eating and found the recipes I wanted to use.

Say I was feeling overnight oats for breakfast. I would then search through Pinterest or Instagram for an overnight oats recipe that looked appetizing, quick, and easy.

I do this with all my meals for the week, so I never had to make any decisions while hungry and vulnerable to making bad eating decisions.

One thing that always deters people from eating more plants is the prep involved. I’ve been able to cut my cooking and meal-prepping time in half by buying my fruits and vegetables already pre-chopped or canned.

For carrots, I buy them pre-shredded. For broccoli, kale, cauliflower, lettuce, etc. I purchase them all pre-chopped. For beans and lentils, it’s best to buy them canned instead of buying them dry (dry beans can take up an extra day of soaking).

A grocery store I recommend that carries a lot of pre-prepped fruits and vegetables is Sprouts.

Not only do I plan out my meals, but I prep my meals in advance too. I will frequently make my lunches and dinners in bulk and eat them throughout the week. This saves me ample time and money!

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The Daily Dozen is a list of 12 items to consume daily comprised of the 10 plant food groups, healthy beverages, and moderate exercise. The list was compiled by Dr. Greger, a general practitioner specializing in clinical nutrition and public health.

If you’re stuck on what to eat or prep for the week, take a look at the Daily Dozen list and see what you need to add to your diet for a more nutritionally balanced day. I wrote the list on our blackboard and hung it up in our kitchen for easy access.

Make sure you’re adding not only variety to your meals but also sufficient amounts of each macronutrient.

Balance your plate with healthy carbohydrates (whole grains, fruits, & vegetables), healthy fats (olive oil, avocado, nuts, & seeds), and healthy proteins (beans, lentils, tofu, & quinoa).

See also:

• How to Maintain a Healthy Gut While Traveling Abroad