Published on by Kate, Updated on - 4 Comments
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These naturally vegan spicy pretzels are easy to make and are a flavorful and absolutely irresistible snack! Perfect for parties, lunches, or game night! All simple seasonings - no ranch mix needed!
I'm a pretzel girl! It's true. However, my family wasn't really into plain pretzels... So I set out to make a pretzel seasoning that would pack enough flavor to entice my family to join my pretzel eating habit!
Let me tell you, these are swoon-worthy! And somewhat reminiscent of the famous 'Dot's Pretzels' (non-vegan). My family adores them and I think you and your friends will love them too - vegan or not!
These spicy pretzels are great for snacking and would also make a great addition to a vegan charcuterie board!
What you'll need to make seasoned Spicy Pretzels:
- nutritional yeast flakes
- lemon pepper - adds amazing taste, please don't omit!
- garlic salt (go with garlic powder and a pinch of salt if you need lower sodium)
- cayenne pepper (adjust the heat as you like!)
- mustard powder
- parsley flakes - grind these to a powder in your hand before adding
How to make vegan Seasoned Spicy Pretzels:
First, measure 8 cups of your favorite mini twist pretzels into a medium sized mixing bowl. Sprinkle all seasonings evenly over pretzels (Photo 1).
Next, pour melted margarine (I like Earth Balance) over the pretzels (Photo 2). Mix as you pour the margarine until all the pretzels are evenly coated (Photo 3).
Place the coated pretzels into the oven at 250 degrees for 10-15 minutes, stirring once mid-way through baking (Photo 4).
Let them cool a bit after removing from the oven and Enjoy!!
Seasoned Pretzel Storage:
Once removed from the oven, allow pretzels to cool completely. Then place your spicy pretzels in an airtight storage container at room temperature for up to three weeks!
Other Vegan Snack Ideas you may enjoy:
- Chocolate popcorn balls
- Vegan Charcuterie Board Ideas
- Vegan Candied Pecans
- Epic Vegan Jerky
- Vegan Smoked Gouda Cheese
- Best Vegan Pepper Jack Cheese
If you’ve tried these vegan Spicy Pretzels or any other recipe on my blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I LOVE hearing from you! You can also FOLLOW ME onFACEBOOK, INSTAGRAM and PINTEREST to see more delicious food!!!
Recipe
Spicy Seasoned Pretzels
A quick an easy recipe to create irresistable spicy seasoned pretzels that are vegan and healthier! Toss the pretzels in the seasoning mix, bake, and enjoy!
5 from 11 votes
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 16 people
Calories: 185kcal
Author: Kate
Ingredients
- 8 cups mini pretzels twists
- 2 tablespoon nutritional yeast flakes
- 1 ½ teaspoon lemon pepper
- 1 ½ teaspoon garlic salt
- 1 teaspoon parsley flakes, grind to powder in your hand
- ½ teaspoon mustard powder
- ¼ teaspoon cayenne pepper , add more to taste!!
- 4 tablespoon margarine, earth balance is my favorite
Instructions
Preheat oven to 250 degrees.
First, measure 8 cups of your favorite mini twist pretzels into a medium sized mixing bowl. Sprinkle all seasonings evenly over pretzels. (Be sure and grind the parsley flakes to a powder in your hand before adding!)
Next, pour melted margarine (I like Earth Balance) over the pretzels. Mix as you pour the margarine until all the pretzels are evenly coated.
Place the coated pretzels into the oven at 250 degrees for 10-15 minutes, stirring once mid-way through baking.
Let them cool a bit after removing from the oven and Enjoy!!
Notes
Seasoned Pretzel Storage:
Once removed from the oven, allow pretzels to cool completely. Then place in an airtight storage container at room temperature for up to three weeks!
Nutrition
Calories: 185kcal | Carbohydrates: 33g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 757mg | Potassium: 94mg | Fiber: 2g | Sugar: 1g | Vitamin A: 125IU | Calcium: 9mg | Iron: 2mg
More Vegan Snack Recipes
- Mango Pico de Gallo
- Eggplant Bacon (Soy-Free and Vegan!)
- Vegan Blueberry Muffins
- Vegan Fried Cauliflower Bites
Reader Interactions
Comments
Abby
Making these for the third time today! So easy and way too good!!! I can’t stop eating them
Reply
Rebecca
Hahah! I feel the same way! So addictive! Glad you like them and thanks for the comment!
Reply
Nancy
Made these tonight and they are great! Only thing I changed was I used olive oil instead of margarine, and I put it on BEFORE the spices, to help the spices stick. I also reduced the cayenne to 1/8 tsp. and it was enough for us. Thanks for a great recipe!
Reply
Rebecca
Awesome! Glad you liked them! Good to know the olive oil works well also. Thanks for the comment!
Reply
5 from 11 votes (11 ratings without comment)
